Crispy Hot Pizza topped with Smoked Salmon Recipe

Crispy Hot Pizza topped with Smoked Salmon Photo: Jackie Cameron

“I hope you enjoy some of my latest ideas starting with a crispy, hot pizza topped with room-temperature smoked salmon, creamy cream cheese, freshly-picked, slightly-peppery rocket and a drizzle of lemon olive oil. A perfect light lunch option filled with exciting textures.”

— Jackie Cameron

Crispy Hot Pizza topped with Smoked Salmon Recipe

Yields: 6 medium-sided oval shaped pizzas

Ingredients:

• 10 g Instant yeast

• 5 ml White Sugar

• ¾ cup lukewarm Water

• 1 ¾-cup Cake Flour

• ½ t fine Salt

• 20 ml Virgin Olive Oil

Method:

1. Add the yeast, sugar to the water amount and allow standing for 10 minutes

2. Make a well in the centre of the flour, salt and slowly cut in the liquid amount; finishing with the olive oil

3. Knead this dough for three minutes on a lightly floured surface

4. Place into an oiled bowl, covered with a damp cloth, and allow rising until double in size

5. Once risen divide into 6 portions of about 100g per piece and roll out thinly into a desired shape

6. Dock, prick with a fork, the pizza base and place into a hot oven, 220˚C, until cooked

7. Serve hot topped with ribbons of smoked salmon, dollops of cream cheese, rocket and a drizzle of olive oil

Please post your comments and any food-related questions below. I look forward to hearing from you.