Cara created a very delicious Thai Dish. Light and fresh green chicken curry with finely grated baby-marrow fritter that went very favourably with the chenin blanc.
Read MoreKate's rose panna cotta with beetroot powder, brioche base, silver balls was a taste sensation with the rose bubbly, and eye-catching to say the least!
Read MoreA seared peach with a well matured camembert, creamy Caesar dressing and almond nougatine, served with a chilled glass of chardonnay - can you think of anything better?
Read MoreTry my Nori Crisp with Sesame Hake recipe.
Read MoreTry my Hay-smoked Beef Fillet with Leek Purée and Ashed Leeks recipe.
Read MoreTry my Dark Rum and Raisin Truffles recipe.
Read MoreTry my Seaside Mussel Shell with Memories recipe.
Read MoreTry my Samp and Beans with Beef Tongue recipe.
Read MoreTry my Beer-steamed Mealie Bread with Chilli Bites, Patta and Amaqheqhe recipe.
Read MoreIt comprises a hot, seared sliced banana with deliciously-decadent chocolate sauce all wrapped inside a pancake – and heated. While writing these words I recall walking down the streets of Bangkok.
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