Costas Christodoulou’s Asian Inspired Chicken Wings Recipe

With rugby season in full swing, Costas believes his Asian-inspired, sticky, chicken wings are the perfect snack with a cold beer and the rugby. “Chicken wings have always been a favourite of mine and I enjoy experimenting with Asian flavours,” he said. “I use sweet, sour, bitter and salty combinations in a variety of ways,“ he adds.

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Weber Seared Chicken Wings with Chakalaka & Chilli-Salsa

Recently, I always take the chicken wings off the roast when serving my portion, small juicy and something to bite on. And so the idea of a Weber starter tasting, to feed the hunger pains, of Weber seared Chicken Wings with Chakalaka and Chilli-Salsa is something I know I would be taking more than two to nibble on.

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Thai Green Chicken Curry with Courgette & Feta Fritters

Cara created a very delicious Thai Dish. Light and fresh green chicken curry with finely grated baby-marrow fritter that went very favourably with the chenin blanc.

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Johns' Green Chicken Thai Curry Recipe

John did a Thai cooking course in the late 90s with Christina Martin, who trained me. He enjoyed cooking and eating Thai food so I have included his Thai Green-Chicken-Curry recipe.