John's Malva Pudding Recipe

It seems John was also a lover of steamed puddings so you may like to try his version of Malva.

baking, dessertJackie Cameron01 April 2015Jackie Cameron School of Food and WineMalva Pudding, Fresh Cream, Custard, Apricot Jam, Malva Pudding Recipe, Recipe, Pudding, Pudding RecipeComment

Daphnes' Steam Pudding Recipe

I look forward to trying this recipe because steamed puds are very close to my heart - especially with the advent of winter.

dessert, bakingJackie Cameron01 April 2015Jackie Cameron School Of Food and WineSteam Pudding, French Pudding, Apricot jam, Malva Pudding, Pudding, Pudding Recipe, Steamed Pudding, Steamed Pudding Recipe, RecipeComment

Daphnes' Yo-Yo Biscuits Recipe

Daphnes' Yo-Yo biscuits are out of this world – so I’m told. The story goes that there was not a person who could be satisfied with only one.

baking, biscuitsJackie Cameron01 April 2015Jackie Cameron School of Food and WineBiscuits, Biscuits Recipe, Yo Yo Biscuits, Yo Yo Biscuits Recipe, How to make biscuits, Easy Biscuits RecipeComment

Gladys' Crumpets Recipe

While waiting for water to boil for her and her brothers' bath ‘Nan’ would spoil them with freshly-made crumpets that were always served with butter and apricot or strawberry jam. To ensure complete decadence the rule was to eat these as they popped out of pan.

La Popote's Pear, Hazelnut and Chocolate Cake

La Popote’s Pear, Hazelnut and Chocolate Cake is something I must go and try especially that they are now just around the corner from me in Hilton.

baking, cakesJackie Cameron02 March 2015Jackie Cameron School of Food and WineCake, Cake Recipe, recipe, La Popote, La Popote Hilton, Chocolate Cake, Chocolate Cake Recipe, Pear Hazelnut Chocolate Cake Recipe, Howick Hospice, Feast The Midlands, Recipe BookComment

Farmer's Daughter Powa Bars

The Powa Bars from the Farmer’s Daughter, a spot I have been meaning to go to for ages now, are extremely healthy and yummy at the same time.

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Barbz Health Bread

What is any meal without Barbz’s health bread. A recipe to keep.

bread, bakingJackie Cameron01 March 2015Jackie Cameron School of Food and WineBread, Recipe, Bread Recipe, Health Bread, Health Bread Recipe, Howick Hospice, Recipe Book, Feast The MidlandsComment

Potato and Almond Bake

My almond-and-potato dauphinoise (fancy name for a cream-based potato bake) is a firm favourite and I wish all chefs would put as much love into cooking as Elaine did when she made this for our recipe test and photo shoot. Hands-down it’s the best daupinoise I have ever eaten. It has the perfect balance of crunch to creaminess. Elaine and I have a love affair with potatoes which means we could never go on the Banting diet. Potatoes and almonds help relieve headaches so I know what I’ll do when next I feel one of those coming on.