Jackie Cameron School of Food & Wine Accredited with Highfield Qualifications

Jackie Cameron School of Food & Wine Accredited with Highfield Qualifications

Jackie Cameron School of Food & Wine is delighted to announce its accreditation with Highfield Qualifications, a leading UK-based organization known for its high standards in compliance and educational excellence. This prestigious partnership underscores our commitment to providing world-class culinary education.

At Jackie Cameron School of Food & Wine, students benefit from an intensive, hands-on approach to learning. Located in the scenic KZN Midlands, our school offers a comprehensive chef course designed to equip aspiring chefs with the skills and knowledge required to excel in the culinary world. Our curriculum includes practical experience in state-of-the-art facilities, interactive sessions with industry professionals, and a broad spectrum of culinary training.

The Highfield accreditation ensures our students receive qualifications that are recognised both nationally and internationally, enhancing their employability and career prospects. With a maximum intake of just 15 students per course, we guarantee personalised attention and a conducive learning environment, culminating in 100% job placement for our graduates.

We invite prospective students to join us and embark on a culinary journey that promises to be both challenging and rewarding. Explore the world of gastronomy with us and achieve your culinary dreams at the Jackie Cameron School of Food & Wine.

For more information, visit our website.