“Chef Jackie Cameron is a role model and icon for many an aspiring and inspired chef. And not just in KZN. She makes it look seamless and easy, which success seldom is. But when passion is driving you, you’re fuelled and alive.” - Wanda Hennig / Daily Maverick
Read MoreArt In The Country is a prestigious 3 day art exhibition set the beautiful grounds of Harrington House - Hilton, KwaZulu-Natal - showcasing some of the best art in South Africa. View the works of 40 premier artists whilst indulging in street food by celebrity chef Jackie Cameron and music by acclaimed Singer/Songwriter Rene Tshiakanyi.
Read MoreWhat happens when an award-winning chef, and owner of a renowned culinary school, becomes a mother? You get a person devoted to feeding her infant the best-possible, nutritious food. When little Jasmine entered Jackie Cameron’s world, life changed.
Read More“Try and keep chicken and meat as dry as possible. Always put paper towels at the base then cover with plastic. If something is in your fridge, change this paper once a day so as to remove excess moisture.” - Jackie Cameron
Read MoreWhen asked my opinion on women chefs, I have strong views - but I ask you, the reader, to remember this is a personal opinion about personal experiences — and at a time when Covid-19 is topmost in the world’s mind, I am privileged to have this opportunity to focus on an issue that continues to plague the hospitality industry.
Read MoreWhile Jackie Cameron and her School of Food and Wine can no longer serve their restaurant patrons during the lockdown, the well-known Midlands chef and her team have directed their energy to feeding children and communities who really need it.
Read MoreThank you to Eat Out for mentioning and including Jackie Cameron School of Food & Wine's restaurant, The School Outlet, Chef Kate and Myself in the BEST OF THE BRUNCH SPOTS in South Africa.
Read MoreHard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.
Read MoreVic & I were at the students brunch on Saturday morning & absolutely loved everything about it!
Read MoreThank you Tom from Cook Concern for your interest and enthusiasm towards my school and I. Really appreciated. Thank you for spreading the word by this post you did.
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