Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 4 November 2023. Booking Essential.
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Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 28 October 2023 and 4 November 2023. Booking Essential.
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To round off the year our 2022 Students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
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To round off the year our 2022 Students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
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To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Thank you to all who have booked... this event is now sold out.
Dates: Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person
Bookings Email: admin@jackiecameron.co.za
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To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
Dates: Saturday 30 October and Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person
Bookings Email: admin@jackiecameron.co.za
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Last chance to grab a Box of Happiness for 2021! Each box is uniquely designed by each student, with their own personal touch and flair added to the box. The #friyay boxes this week is all about hot and cold desserts. Expect treats like pavlovas, baked tarts, cheesecakes and more.
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We are getting ready for our September #Friyay boxes! This month the students have learned how to make Chelsea buns, handmade breads and some South African specialities and many more. Each item will be accompanied by a flavoured butter, sauce or dip, according to each student’s unique creative flair.
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We’re excited to announce that we will be making Boxes of Happiness to order. Each box will be unique and beautifully designed by each student and will contain this week delicious biscuits, sponge cakes and freshly baked scones with their own uniquely creative flair.
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Our first batch of the #Friyay boxes of happiness was welcomed with the enthusiasm we’d hoped to generate. The students had so much fun putting these boxes together and were happy to see them fly off the shelves.
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