Do you know Galliano? It is a sweet liquor with vanilla-anise flavour and subtle citrus-and-woody herbal under notes. It’s not that easy to find these days but I’m grateful to Parklane Spar for coming to the rescue.
Read MoreThis tasty treat is biscuit based with a jam layer, topped with coconut meringue. Our Granny Dot used to have a supply in her kitchen cupboard for us girls.
Read MoreNaartjie citrus cake with vanilla-bean icing paired with TWG Red of Africa Tea!
Read MoreChocolate peppermint crisp sponge cake paired with the TWG Choco Mint Truffle Tea!
Read MoreWho needs chocolate sauce when there is nougat sauce? Try this for an unusual alternative.
Read MoreIf you have a seriously-sweet tooth try this hot cocoa drink with nougat.
Read MoreNougat chocolate brownies - give me moist brownies any day of the year!
Read MoreA Wonderbag-steamed chocolate pudding with nougat is worth a try just before winter comes to the end. I’ve made it – and it works.
Read MoreI don’t know anyone who doesn’t enjoy homemade ice cream and the addition of nougat creates an enticing texture combination of gooey-and-crisp almond nut.
Read MoreFinding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.
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