Nougat Sauce

Nougat Sauce / Kate Martins (p)

Jackie Cameron
“Who needs chocolate sauce when there is nougat sauce? Try this for an unusual alternative.”
— Jackie Cameron

Nougat Sauce

Yields: about 450ml

Ingredients:

  • 250ml Full Cream Milk
  • 250ml Cream
  • 45ml Amarula Liqueur
  • 100gr White Chocolate
  • 2 X 110gr Nougat

Method:

  1. Place all the ingredients into a saucepan, and allow to simmer for about 15 minutes, until the sauce gets thick.
  2. When at the desired consistency, serve over ice creams, fruits or any dessert.
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