Jonathan Kapp is sharing a recipe for a Wayfarer whole trout. In the students’ first week we visited many of our suppliers including Wayfarer Trout. Clearly, the beauty of this farm captured Jonathan and stimulated a desire to make this dish.

cooking, fish, school of food & wineJackie Cameron21 April 2017Jackie Cameron School of Food & WineJonathan Kapp, Recipe, Jackie Cameron, Whole Trout, Whole Trout Recipe, How to make Whole Trout, Trout, Trout Recipe, Jackie Cameron School of Food & Wine, School of Food and Wine, Wayfarer TroutComment

Samp & Beans with Beef Tongue

Try my Samp and Beans with Beef Tongue recipe.

beef, cookingJackie Cameron05 January 2016Jackie Cameron School of Food and wineSamp and Beans, Beef Tounge, South African Recipe, Grangehurst Pinotage, Samp and Beans Recipe, Recipe, Beef Tongue, Beef Tongue Recipe, Tongue, Tongue RecipeComment

Cara's Mom's Ribs and Chips

Somehow every chef seems to crave ribs and chips. This is student Cara Conway’s mom’s speciality and the only way to describe Cara’s meal is flavoursome, succulent, yummy… seriously good!

cooking, pork, school of food & wineJackie Cameron06 June 2015Jackie Cameron School Of Food and WineRibs and Chips, Recipe, Jackie Cameron School of Food & Wine, School of Food & Wine, Cara ConwayComment

Emily's Frankies' Ginger Ham and Green Bean Salad

The recipe student Emily Schmidt selected includes the use of ginger beer and you’ll be surprised how easy it is to prepare her Frankie’s Ginger-Beer Poached Gammon. I know that as you look at the photograph (taken by the school’s new photographer, Kate Martens) and read up the recipe, you’ll be asking yourself why you save gammon for Christmas.

Potato and Almond Bake

My almond-and-potato dauphinoise (fancy name for a cream-based potato bake) is a firm favourite and I wish all chefs would put as much love into cooking as Elaine did when she made this for our recipe test and photo shoot. Hands-down it’s the best daupinoise I have ever eaten. It has the perfect balance of crunch to creaminess. Elaine and I have a love affair with potatoes which means we could never go on the Banting diet. Potatoes and almonds help relieve headaches so I know what I’ll do when next I feel one of those coming on.