This Chocolate recipe is special to Jackie Cameron School of Wine student, Tatum McCraw, because it delivered the first cookies that her family ‘passed’. They agreed she’d finally hit the jackpot.
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You know a crunchie is really good when you have to ration yourself to one a day! These ooze with a buttery richness - just how I like them.
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This tasty treat is biscuit based with a jam layer, topped with coconut meringue. Our Granny Dot used to have a supply in her kitchen cupboard for us girls.
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I am going through a crunchie phase so looking forward to having a few of these in my pantry-cupboard.
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Daphnes' Yo-Yo biscuits are out of this world – so I’m told. The story goes that there was not a person who could be satisfied with only one.
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