Posts tagged Gluhwein
Gluhwein Recipe
Gluhwein Recipe

With the erratic and unpredictable climatic conditions we are currently experiencing, I always have my favourite gluhwein recipe close at hand. Remember not to boil, only simmer the wine otherwise all the alcohol will evaporate and the effect will be... let’s say disappointing.

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Recipes, dessert, baked, bakingJackie CameronJackie Cameron School of Food and WineJackie's Recipes, Chef Jackie Cameron, Jackie Cameron Recipes, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Recipes, Jackie Cameron Recipe, GluhweinComment
Georg Lens’ Gammon and Gluhwein Recipe
Georg Lens’ Gammon and Gluhwein Recipe

"Remember that super cold weekend? Well I was sipping gluhwein and eating the most delicious gammon with crispy homemade bread rolls that had thick lashings of butter and homemade mayonnaise.

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meat, pork, beverages, school of food & wineJackie CameronJackie Cameron School of Food and WineGammon, Gammon Recipe, Georg Lens, Student Recipe, Students, Gluwhein, Gluwhein Recipe, Gluwhein Ingredients, How to make Gluwhen, Sangria, Gluwyn, Gluhwein, Gluhwein Recipe, Jackie Cameron School of Food and Wine, School of Food and WineComment