Sarah Le Roux's Honey and Coconut Latte
Sarah Le Roux's Honey and Coconut Latte
Ingredients:
40g Terbodore Coffee or 2 Double shots Espresso
400ml milk
400ml or 1 can coconut milk
45g raw honey
Pinch of Oryx salt
Method:
Extract Coffee from a coffee machine or use plunger with 120 ml of hot water. Combine Coffee and the rest of the ingredients in a saucepan. Bring to a simmer, serve and enjoy
Sarah’s Heartwarming Golden Milk
Ingredients:
400ml or 1 can Coconut Milk
45g raw honey
2g tumeric
1g ground ginger
1g cinnamon or 1 cinnamon quill
Pinch of Oryx Salt
Method:
Place all ingredients, except the honey and salt into the saucepan. Whisk together and bring to a simmer. Stir frequently to ensure it does not catch, finally add Honey and Salt to taste. Serve and enjoy