“My reason for choosing to share my phutu recipe is because this dish is known for being a lifesaver when housekeeping finances are dwindling. It’s a food I grew up with. My grandmother would make it - especially when all her grandchildren visited.” - Lihle Mahambehlala
Read MoreOne of the most simply delicious salad recipes ever focusing on what your garden has to offer.
Read MoreAs with most of Karen Edwards' suggestions, this smoked salmon trout terrine is light, fresh and simply delicious. I consider it an ideal way to make and present smoked salmon trout. I hope we taught her some cooking tips along the way.
Read MoreThe avocado-and-asparagus salad was from my last shoot with Karen Edwards so it was a very memorable day - busy but unforgettable. We always wished for an afternoon off so that we could sip on a glass of wine and just chill. This didn’t happen - maybe on her return…
Read MoreThe fresh roasted butternut and ginger butterbean salad from Café Bloom looks like I want more. Don’t forget that Café Bloom won the 'Best Country Restaurant' in South Africa, voted by EATOUT. That is something to celebrate!
Read MoreA great take on the normal bean salad: Cleopatra's Artichoke and Cannellini Bean Salad served with, as Richard recommends, one of my favourite afternoon wines; Gewurztraminer... sounds like a dream come true.
Read MoreI know you’ll enjoy the super-fresh asparagus-avocado-and-pomegranate ruby salad with thick dollops of cream cheese. Over this I suggest you drizzle a simple lemon vinaigrette. Asparagus, avocado and pomegranates help alleviate anxiety so, during stressful times, you now know what to serve for dinner. The sheer beauty of these ingredients promises to induce a relaxed ambience!
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