Posts tagged Student Recipe
Azikonke Ngcobo's Beef Mince Pasta Recipe

The reason I include Wedgewood Nougat in my introduction is because that’s where Azikonke (Azi) Ngcobo started his culinary journey. He worked in the Wedgewood Emporium at Piggly Wiggly, on the Midlands Meander, when Chef Jen Pretorius was part of the team. According to what I have been told Chef Jen suggested to Azi that ours was “the only chef school to go to”. A hearty thanks to you, Chef Jen.

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Kgothatso Mathibe's Koo Pilchards Wrap Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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Kamohelo Mokhele's KOO Pilchards Risotto Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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Lihle Mahambehlala's KOO Spicy Pilchard Cabbage Rolls Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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Kamohelo Mokhele's Blueberry Honey & Oat Muffin Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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Kgothatso Mathibe's Ginger Honey & Mustard Chicken Wings Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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Michael Ellis's Swiss Roll Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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Lungelo Mbele's Honey Baklava Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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Samantha Conradie's Papanasi Recipe

“It’s a traditional Romanian desert and the reason it means so much to me is because, for the past two and half years, I was a medical student in Bucharest, Romania. My story is quite unique! I chose Papanasi, a wholesome and delicious dish, to pay my respects to all the lessons I learnt and experiences I gained during my time in Bucharest. It may have been the wrong career choice, but it was a worthwhile journey - and I have no regrets.” - Samantha Conradie

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Lihle Mahambehlala's Butternut Lentil Phuthu Salad Recipe

“My reason for choosing to share my phutu recipe is because this dish is known for being a lifesaver when housekeeping finances are dwindling. It’s a food I grew up with. My grandmother would make it - especially when all her grandchildren visited.” - Lihle Mahambehlala

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