Avocado & Asparagus Salad

Avocado & Asparagus Salad / Karen E Photography (p)

Jackie Cameron
“The avocado-and-asparagus salad was from my last shoot with Karen Edwards so it was a very memorable day - busy but unforgettable. We always wished for an afternoon off so that we could sip on a glass of wine and just chill. This didn’t happen - maybe on her return…”
— Jackie Cameron

Avocado and Asparagus Salad

Serves: 2 – 4

 Ingredients:

  • Assortment of Lettuce, Fresh Herbs and Flowers
  • 200gr Fresh Asparagus, blanched
  • 1 Avocado, sliced
  • 75gr Pomegranate Rubies
  • 125gr Cream Cheese
  • 30ml Freshly squeezed Lemon Juice
  • 125ml Olive Oil
  • ORYX Salt
  • Freshly Ground Black Pepper

Method:

  1. On a serving dish arrange the green leaves with the asparagus, avocado and pomegranate rubies on top. Place blobs/spoonfuls of cream cheese in between and on top.
  2. Whisk the lemon juice and olive oil together. Season with the ORYX salt and freshly ground black pepper.
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