Posts tagged ORYX Salt
Dylan's Butter Chicken Curry Recipe
Dylan's Butter Chicken Curry Recipe

“Aunty Sharmla, who works with my mom, one day explained the art of Indian cooking and introduced us to a world filled with delicious wonders. That’s when I realised there was an entire culinary world out there, just waiting to be explored. Since then, this recipe has become my go-to dish, and it’s now a family favourite.” -Dylan Buys

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curry, school of food & wine, chickenJackie CameronJackie Cameron School of Food and WineSunfoil Platinum Oil, ORYX Salt, Curry Recipe, Curry, Chicken Curry, Chicken Curry Recipe, Butter Chicken Curry, Butter Chicken Recipe, Student Recipes, Student Recipe, Students, Murgh Makhani, Eastern Inspired Butter Chicken, Dylan Buys, Knorrox, Liberty Select, Clover, Curry and rotis, Roti Recipe, Roti, Traditional Roti, All Gold, First Choice, Gourmet Greek, homemade roti, Traditional Indian Curry, Family favourite, Comfort food, soul food, Traditional Meals Comment
Megan Odell's Pork Toasted Sandwich Recipe
Megan Odell's Pork Toasted Sandwich Recipe

“My dad’s pork toasted sandwich recipe is a family favourite. It’s my preferred dish to make with my dad. We both enjoy cooking and getting creative with food.” - Megan Odell

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baking, bread, pork, school of food & wine, snackJackie CameronJackie Cameron School of Food and Winetoasted sandwich, sandwich, Pork Toasted Sandwich, Homemade Bread, Bread Recipe, Toastie, Pork Toastie, Champagne Valley Flour, ORYX Salt, Oryx Salt, Oryx Desert Salt, Sarmie, Bread, baked bread, bread, Burger Sandwich, Pork Burger Sandwich, Megan Odell, Megan's Dad, Family favourite, Family recipe, Student, Students, Students 2021, Student Recipe, Student Recipes, School of Food and Wine, Jackie Cameron School of Food & WineComment
Gian's Butter Chicken Curry Recipe
Gian's Butter Chicken Curry Recipe

“In the Jeffers family we relish a good curry - and our absolute favourite is butter chicken. The creaminess of the sauce, combined with aromatic spices, is a mouth-watering combination, and a family favourite. At home we take turns to make our own variation. Mine is the best!” - Gian Jeffers

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curry, school of food & wine, chickenJackie CameronJackie Cameron School of Food and WineSunfoil Platinum Oil, ORYX Salt, Orxy Salt, Oryx Salt, Oryx Desert Salt, Curry Recipe, Curry, Chicken Curry, Chicken Curry Recipe, Butter Chicken Curry, Butter Chicken Recipe, Student Recipes, Student Recipe, Students, Gian JeffersComment
Cameron Easton's Avocado Ice Cream Recipe
Cameron Easton's Avocado Ice Cream Recipe

This dessert is, despite its rich flavours, very clean and light. The flavour of the brownie is enhanced by the coarse salt, its sweet richness beautifully offset by the savouriness of the ice cream. The coriander hits your palette as a fresh and inviting aftertaste. This unusual pairing makes for a delightful ending to a meal – earthy yet light and fragrant.

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dessert, Ice Cream, school of food & wineJackie CameronJC School of Food and WineAvocado Ice Cream, Avocado Recipe, Avocado, ice cream, Ice Cream Recipe, Student Recipe, Students, School of Food & Wine, Dessert Recipe, Dessert, ORYX Salt, Oryx Salt, Oryx Desert SaltComment
ANGELO’S PISTO CON HUEVOS RECIPE
ANGELO’S PISTO CON HUEVOS RECIPE

You may think we chose Pisto because it sounds like it fits in perfectly with our Mexican Cantina theme (a Cantina is a bar which serves food and drinks). But actually, Pisto is the Spanish version of ratatouille (stewed vegetables) and this versatile one-pan dish can work for breakfast, lunch and even a light dinner.  The trick is to allow the vegetables to gentle stew in their own juices so that they mingle into a flavourful medley of tastes.

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school of food & wine, RecipesJackie CameronJackie Cameron School of Food & WineAngelo Ricardo, Pisto Con Huevos, Spanish, ORYX Salt, Oryx Desert SaltComment
Banana Bread French Toast with Cinnamon Bananas
Banana Bread French Toast with Cinnamon Bananas

Banana bread takes me straight back to happy childhood days. I suggest using it for French toast and topping that with cinnamon, bananas and home-spun honey. And on special occasions a thick dollop of mascarpone cheese and super-crispy, streaky bacon goes down a treat.  Other appealing suggestions include a chocolate-chunks topping or an accompanying serving of dried-fruit compote.

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breakfastJackie CameronJackie Cameron School of Food & WineBanana Bread, French Toast, Banana French Toast, Cinnamon Bananas, Cinnamon, Bananas, Banana Recipe, French Toast Recipe, Breakfast, Champagne Valley Stonemill, Champagne Valley Stonemill Cake Flour, ORYX Salt, Millac Cream, Sunfoil Oil, Recipe, Banana Bread Recipe, Cinnamon Bananas RecipeComment