Sometimes there is nothing more comforting than a big bowl of traditional winter lamb stew. Callum's Irish stew recipe is simple and hearty, perfect for a family meal.
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A healthy and nutritious chicken salad bowl jam-packed with so many tasty and fresh ingredients, Conor’s meal is the perfect blend of calorie-conscious and big flavour.
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Savor the exquisite flavors of Joshua Levy's Creamy Pomodoro Pesto Pasta, a culinary classic that combines the richness of pomodoro sauce with the vibrancy of basil pesto.
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Shannon Jade Atkinson's mouthwatering fusion of flavours include Cinnamon and Banana in her cake recipe. The warmth of cinnamon blended with the sweetness of ripe bananas, creates a heavenly treat.
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Wow! When we asked Jackie Cameron’s School of Food and Wine students to come up with a Mexican styled recipe to dish up in our Mexican Cantina this month, we were blown away by the inventive style and vivid flavour combination of Michelle Engelbrecht’s fabulous recipe.
Just reading the recipe is mouth-wateringly good – try it out for yourself – and be prepared for Mexican waves from your dinner guests.
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You may think we chose Pisto because it sounds like it fits in perfectly with our Mexican Cantina theme (a Cantina is a bar which serves food and drinks). But actually, Pisto is the Spanish version of ratatouille (stewed vegetables) and this versatile one-pan dish can work for breakfast, lunch and even a light dinner. The trick is to allow the vegetables to gentle stew in their own juices so that they mingle into a flavourful medley of tastes.
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