Today, Caitlin Van Der Velden chooses to share her decadent chocolate squares, with you. They have been a family favourite since she can remember. No matter the occasion there was always someone pleading with her mother to make them. The recipe, originally by Tessie Kemp, has been adapted over the years to enrich the flavour of the squares.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreThis Chocolate recipe is special to Jackie Cameron School of Wine student, Tatum McCraw, because it delivered the first cookies that her family ‘passed’. They agreed she’d finally hit the jackpot.
Read MoreYou know a crunchie is really good when you have to ration yourself to one a day! These ooze with a buttery richness - just how I like them.
Read MoreThis tasty treat is biscuit based with a jam layer, topped with coconut meringue. Our Granny Dot used to have a supply in her kitchen cupboard for us girls.
Read MoreI am going through a crunchie phase so looking forward to having a few of these in my pantry-cupboard.
Read MoreDaphnes' Yo-Yo biscuits are out of this world – so I’m told. The story goes that there was not a person who could be satisfied with only one.
Read More