Cranberry and Sunflower Seed Crunchies

Cranberry and Sunflower Seed Crunchies / Kate Martens (p)

 Jackie Cameron
You know a crunchie is really good when you have to ration yourself to one a day! These ooze with a buttery richness - just how I like them.
— Jackie Cameron

Cranberry and Sunflower Seed Crunchies

 Makes: 70 small crunchies

Ingredients:

Method:

  1. Mix all the dry ingredients together.
  2. Melt the butter and syrup in a sauce pan.
  3. Add this melted mixture to the dry ingredients.
  4. Press into a 20cmx34cm tin and bake at 120°C for 45 minutes.
  5. Cut into 3cmx3cm pieces while still warm.