Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

Joel's Vegetarian Thai Green Curry Recipe

Inspired by his sister, who is a vegetarian, and who has been a pillar of strength in his life, Joel resonates, naturally, with vegetarian combinations. These have been relished with much appreciation by the ‘carnivores’ in the group. He has chosen to share his vegetarian Green Thai Curry recipe with you.

Dylan's Stir Fry Recipe

“I came up with this recipe during the first Covid-19 lockdown. It was my night to cook, and with little in the fridge I had to come up with something edible. Worried none of my ingredients would work together I just kept cooking, and that ‘recipe’ has become a family favourite. With a few adjustments, I believe I have been able to come up with an extremely flavourful dish.” - Dylan Pretorius-Spires

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Michael Chiazzari's Thai Chicken Curry Recipe

Michael Chiazzari is a sports enthusiast, and a very competitive streak has emerged. This promises to give him the edge in an aggressive industry. Add to this his faultless time management, and what surfaces is another advantage for his chosen chef career.

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Nolan Adimulam's Lamb and Vegetable Potjie with Dumplings Recipe

The inspiration behind doing the potjie kos came from Nolan Adimulam’s birthdays, as a young boy. His family would abstain from eating meat for the entire month of October, which made catering for his birthday suppers a difficult process.

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Cheri Kustner's Steamed Buns with Korean Fried Chicken Recipe

"To be a successful chef requires self assurance. It’s about putting yourself out there and I am so proud of Cheri for taking this challenge. The buns are truly delicious - your family and friends will be calling for more."

Costas Christodoulou’s Asian Inspired Chicken Wings Recipe

With rugby season in full swing, Costas believes his Asian-inspired, sticky, chicken wings are the perfect snack with a cold beer and the rugby. “Chicken wings have always been a favourite of mine and I enjoy experimenting with Asian flavours,” he said. “I use sweet, sour, bitter and salty combinations in a variety of ways,“ he adds.

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Thai Green Chicken Curry with Courgette & Feta Fritters

Cara created a very delicious Thai Dish. Light and fresh green chicken curry with finely grated baby-marrow fritter that went very favourably with the chenin blanc.

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Nori Crisp with Sesame Hake

Try my Nori Crisp with Sesame Hake recipe.

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Trout Spring Rolls & Sweet Chilli Sauce

Karen Edward's photo of trout spring rolls with sweet-chilli sauce brings back memories of such a happy day. The weather was glorious, the laughs were uncontrollable and the entire team got stuck in to find all the fishing equipment that was available to use as props for the shoot.

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