Posts tagged Wayfarer Trout
Student Graduation at Jackie Cameron Chef School
Student Graduation at Jackie Cameron Chef School

It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.

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Students, suppliers, school of food and wine, media, MediaJackie CameronJackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Chef School, Jackie Cameron, Margot Janse, The Tasting Room, Le Quartier Français, Isabelo, Angelo Richard, Anele Tembe, Clifford Thwala, Courtney Stuart, Heather-Lee Holliday, Michelle Engelbrecht, Nkululeko Mlotshwa, Sarah Farrington, Zandy Armstrong, Champagne Valley, Waterford Wines, Elba, Ardmore, Culinary Student of the Year, Blue Orange Farm, Gourmet Greek, Esposito Kamberg Ham, Romesco Olives, Verve KZN, Wayfarer Trout, Terbodore Coffee, Champagne Valley Stonemill, La Petite France, SAgra Foods, Meander Fine WinesComment
Farewell Karen Edwards
Farewell Karen Edwards

I have a small heart ache because Karen Edwards, who so skilfully photographed the pictures for my regular Weekend Witness column, is no longer on South African soil.

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local produce, recipes, teamJackie CameronJackie Cameron School of Food & Winekaren edwards, Karen Edwards Photography, Apple Puff Tart, Amarula Ice Cream, Salmon Trout Terrine Salad, Health Bread, jackie cameron cooks at home, Trout Spring Rolls, Avocado and Asparagus Salad, Wayfarer Trout, Profiteroles, Greenfields Farm, RecipesComment