My cravings are not limited to chicken livers; I also hanker after boerewors, tomatoes and hot peri-peri sauce. With the result a staff meal at Hartford often ends up being a wors roll. Thick lashings of butter, English mustard as well as tomato-and-onion chunky chutney - or a homemade onion relish - more-than meet my craving.
Read MoreAfrican inspired, traditional recipes! I challenge one to get the traditional recipes correct before venturing off into the unknown. Turkey… or Guinea Fowl. Roasted fowl with the most savoury of savoury stuffings.
Read MoreAfrican inspired, traditional recipes! I challenge one to get the traditional recipes correct before venturing off into the unknown. Nothing can be better than a chilled glazed gammon in this hot African sun.
Read MoreAfrican inspired, traditional recipes! I challenge one to get the traditional recipes correct before venturing off into the unknown. Boozy Egg Pedro... a take on the South African Dom Pedro with an eggnog twist!
Read MoreAfrican inspired, traditional recipes! I challenge one to get the traditional recipes correct before venturing off into the unknown. Traditionally Christmas pudding is served with brandy sauce but in South Africa we add a hint of Sherry to add the desired sweetness.
Read MoreChristmas means fruit-preserved, crystallised, fresh, baked, grilled for hot Summer menus. Serve this rich buttery dessert with a homemade Amarula ice cream.
Read MoreCan be made beforehand and kept for guests, if this is possible... a South African kids' Christmas favourite because of it chocolate sweetness.
Read MoreMy desired delight over the Christmas period, a family tradition, to always make a wish on the first eaten. The orange and Van Der Hum flavours of the mince-meat add an interesting and un-expected flavour within the mouth.
Read MoreChristmas wouldn't be Christmas without a full cookie jar. Chocolate locally sourced from Madagascar or Ghana and Zambian coffee makes this an African pleasure.
Read MoreA Sienna, Italian, Christmas Cake-very different from the typical English cake. More like a spicy-nutty-chocolate dense nougat. The South African Flair instead of using traditional hazelnuts and flaked almonds... think Mozambique an Cashews.
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