Posts in school of food & wine
Kates' Lemon Meringue Cake
Kates' Lemon Meringue Cake

Student Kate Cousins' lemon-curd-drenched-vanilla-bean cake topped with an Italian-meringue creation is one of a kind. It’s what decadent dreams are made of. We all got through the rest of the afternoon on a complete sugar high! Who says lunch needs to be savoury?

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baking, cakes, school of food & wineJackie CameronJackie Cameron School of Food & WineLemon Meringue, Lemon Meringue Cake, Italian Meringue, Kate Cousins, Jackie Cameron School of Food & Wine, School of Food & Wine, Recipe, Lemon Curd, Oryx Salt, Cake Icing, Cake RecipeComment
Emily's Frankies' Ginger Ham and Green Bean Salad
Emily's Frankies' Ginger Ham and Green Bean Salad

The recipe student Emily Schmidt selected includes the use of ginger beer and you’ll be surprised how easy it is to prepare her Frankie’s Ginger-Beer Poached Gammon. I know that as you look at the photograph (taken by the school’s new photographer, Kate Martens) and read up the recipe, you’ll be asking yourself why you save gammon for Christmas.

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salad, meat, cooking, school of food & wine, soupJackie CameronJackie Cameron School of Food & WineGinger Ham, Gammon, Frankies' Ginger Beer, Green bean Salad, Emilys' Recipe, Emily Schmidt, Jackie Cameron School of Food & Wine, School Of Food & Wine, Poached Gammon, Beer Poached Gammon, Kate Martens, Ginger Beers, Cooking with Ginger Beer, Green Been Salad, RecipesComment