Posts in sauce
Kgothatso Mathibe's Koo Pilchards Wrap Recipe
Kgothatso Mathibe's Koo Pilchards Wrap Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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fish, school of food & wine, sauce, roasted, saladJackie CameronJackie Cameron School of Food and WIneKOO Pilchards Recipes, KOO Pilchards, Pilchards, Tomato Sauce, Pilchards in Tomato Sauce, KOO Pilchards Risotto, Koo Bursary, KOO Students, KOO Products, KOO Sponsorship, KOO Recipes, students 2022, Students 2022, Students, Student Recipe, Student KOO recipe, School of Food & Wine, School of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Fish Recipes, Tinned Fish Recipe, Tinned Pilchards, Kgothatso Mathibe, Koo Pilchards Wrap, Wrap, Wrap Recipe, Red Cabbage Slaw, Slaw, Cabbage Carrot Slaw, Roasted Garlic, Aioli, Lunch Recipe, Healthy Lunch Ideas, Fish WrapsComment
Kgothatso Mathibe's Ginger Honey & Mustard Chicken Wings Recipe
Kgothatso Mathibe's Ginger Honey & Mustard Chicken Wings Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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school of food & wine, chicken, sauce, condimentsJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Student Competition Recipes, Kgothatso Mathibe, Chicken Wings Recipe, Chicken Wings, Honey Chicken Wings, Honey Mustard Chicken, Ginger Honey Mustard, Marinated Chicken wings, Roasted ChickenComment
Andy Bam's Chimichurri Rump Steak Recipe
Andy Bam's Chimichurri Rump Steak Recipe

“My girlfriend took me to an Argentinian restaurant in downtown Joburg. Since that day, I’ve been chasing every chimichurri-based recipe and this one has become a firm favourite.” - Andy Bam

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beef, condiments, sauce, school of food & wine, SteakJackie CameronJackie Cameron School of Food and WineSteak Recipe, Rump Steak, Chimichurru Sauce and Steak, White Bean Fricassee, Fricassee, Chorizo White Bean Fricassee, Chorizo Fricassee, Side Fricassee, Midlands Rump Steak, Midlands Steak, Steak and sauce recipe, Argentinian Food, Argentinian Cuisine, Argentinian Restaurant, Student, Students, Student Recipe, Andy BamComment
Tatum McCraw's Chocolate Chip Cookies Recipe
Tatum McCraw's Chocolate Chip Cookies Recipe

This Chocolate recipe is special to Jackie Cameron School of Wine student, Tatum McCraw, because it delivered the first cookies that her family ‘passed’. They agreed she’d finally hit the jackpot.

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dessert, biscuits, sauceJackie CameronJackie Cameron School of Food & WineCookies, choc chip cookies, Chocolate Chip Cookies Recipe, Cookie Recipe, Chocolate, Chocolate Ganache, Chocolate Recipe, Biscuits, Biscuits Recipe, Biscuit Recipe, Choc Chip Biscuits, Student Recipe, Students, Jackie Cameron School of Food & Wine, School of Food and WineComment
Sarah Farrington's Creamy Coriander Microgreen Dressing Recipe
Sarah Farrington's Creamy Coriander Microgreen Dressing Recipe

Once seen as garnish in restaurants, microgreens have become known for their superior nutrient qualities – all thanks to a 2014 study, where researchers at the US Department of Agriculture, discovered that nearly all the 25 varieties of microgreens tested, had 4-6 times more vitamins and phytochemicals than mature leaves from the same plant.

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condiments, Recipe, sauce, school of food & wine, saladJackie CameronJC School of Food and Winecoriander microgreens, Salad, Dressing Recipe, Salad Dressing, Creamy Dressing, Microgreens, Coriander, Students, Student Recipe, Food Trends, Microgreens RecipeComment
Nkululeko’s Microgreen Herb Pesto Recipe
Nkululeko’s Microgreen Herb Pesto Recipe

One of Mlotshwa’s favourite recipes is his microgreen herb pesto. “It is quick and easy to make and versatile too. I’ve included ideas on the ways you can apply this pesto to an array of different dishes and applications” he comments. “The main thing to keep in mind when you apply this pesto to your dish is that you must not cook it further. When microgreens are cooked they are depleted of their nutrients.”

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condiments, sauce, school of food & wineJackie CameronJC School of Food and WineMicrogreens, Microgreen Pesto, Trendy Food, Pesto Recipe, Pesto, Green Pesto, Herb Pesto, Student Recipe, School of Food and Wine, Nkululeko Recipe, Nkululeko MlotshwaComment
Fish with Mushroom Risotto, Tartar Sauce & Vegetables Recipe
Fish with Mushroom Risotto, Tartar Sauce & Vegetables Recipe

This Pan Grilled Green-listed Fish with Mushroom Risotto, Tartar Sauce & Vegetables recipe is close to Clifford Thwala's heart because its flavours and combinations are very distant from those he grew up with.

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fish, school of food & wine, sauceJackie CameronJackie Cameron School of Food and WinePan Seared Fish, Pan Grilled Fish, Grilled Fish Recipe, Fish and Risotto, Mushroom Risotto Recpe, Risotto Recipe, Tartare Sauce Recipe, Homemade sauce recipe, Tartare, Baby Carrots, Family Meal, Green-listed Fish, Clifford Thwala, Fish Recipe, Recipe, Mushroom Risotto, Mushroom Risotto RecipeComment
Jonty Nicolson's Breakfast Recipe
Jonty Nicolson's Breakfast Recipe

Jonty Nicholson has shared one of his Country Market recipes. Try it out and then visit him on your next Midlands Meander adventure. I wish this innovative team a successful future and I celebrate the KwaZulu-Natal Midlands, our suppliers and our chefs - quality cuisine will place us firmly on the South Africa’s culinary map.

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breakfast, sauceJackie CameronJC School of Food and WineEggs Benedict Recipe, Eggs Benedict, Breakfast, Breakfast Recipe, Eggs and Bacon, Hollandaise, Hollandaise Sauce Recipe, Recipe, Jonty Nicholson, Richard Poynton, Jackie Cameron, Midlands Meander, KZN Midlands, Granny Mouse Country House, Cleopatra Mountain Farmhouse Comment
Arnie Muller's Sheba Sauce
Arnie Muller's Sheba Sauce

Arnie is sharing his family’s Sheba Sauce recipe which is a delicious tomato-based relish. It has been a favourite for as long as he can remember, and can be served with meat or eggs or even as a tantalising spread on a sandwich. Arnie believed it was invented by his gran or his mother, but he later learned that it was begged off a family friend who could not - or would not - disclose its origin.

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sauce, school of food & wineJackie CameronJackie Cameron School of Food and WineArnie Muller, Jackie Cameron, School of Food & Wine, Jackie Cameron School of Food and Wine, Sheba Sauce, Sheba Sauce Recipe, Sauce RecipeComment