Nougat Sauce

Who needs chocolate sauce when there is nougat sauce? Try this for an unusual alternative.

dessert, sauceJackie Cameron23 September 2015Jackie Cameron School of Food & WineWedgewood Nougat Sauce Recipe, Nougat Dessert Sauce, Nougat Sauce, Nougat, Nougat Recipe, RecipeComment

Woodview Wagyu Ribeye Steak

Mount Grace Hotel and Spa in Magaliesburg was where I started my career and there I often had the pleasure of cooking rib-eye steak which was on the fine-dining menu. We used to serve it with a green-peppercorn sauce. It brings back favourable memories of happy times and I know you’ll agree that this dish is on another level.

beef, sauceJackie Cameron11 August 2015Jackie Cameron School of Food and Wine Waygu Beef, Woodview Waygu Beef Recipe, Ribeye Steak, Green Peppercorn Sauce, Woodview Waygu, Recipe, Mount Grace Hotel and Spa, WagyuComment

Weber White Wine and Mustard Sauce

Try this white-wine-and-wholegrain mustard sauce recipe. Drizzled over baked butternut stuffed with sundried tomatoes, olive and feta, this dish is ideal for those who enjoy a real Sunday roast.

sauce, school of food & wineJackie Cameron13 July 2015Jackie Cameron School of Food & WineWhite Wine, Honey Mustard, Mustard, Sauce, Jackie Cameron School of Food & Wine, School Of Food & Wine, Weber, Weber Recipes, Mustard Sauce, Mustard Sauce RecipeComment

Saudi Arabia: Dakkous

sauceJackie Cameron27 January 2015Jackie Cameron School Of Food & WineRecipe, Dakkous, Dakkous Recipe, Daqqus, Daqqus Recipe, Tomato Sauce, Tomato Sauce Recipe, Saudi Arabia Recipe, Middle Eastern Recipe, Rice, Rice Sauce, Rice Sauce Recipe Comments

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