Posts in baked
Kamohelo Mokhele's Blueberry Honey & Oat Muffin Recipe
Kamohelo Mokhele's Blueberry Honey & Oat Muffin Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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Michael Ellis's Swiss Roll Recipe
Michael Ellis's Swiss Roll Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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baked, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Student Competition Recipes, Millac Cream, Millac Gold, Millac Gold Cream, Midlands Eggs, Michael Ellis, Swiss Roll, Swiss Roll RecipeComment
Lungelo Mbele's Honey Baklava Recipe
Lungelo Mbele's Honey Baklava Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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baked, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Baklava, Baklava Recipe, Student Competition Recipes, Lungelo MbeleComment
Keilan Chetty's Scone Recipe
Keilan Chetty's Scone Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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baked, school of food & wine, snack, bakingJackie CameronJackie Cameron School of Food and WineHoney Recipes, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & Wine, keilan chetty, Scones, Scones Recipe, Classic Scones, Baking Recipes, Baking, Champagne Valley Cake FlourComment
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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asian, baking, baked, chicken, condiments, school of food & wineJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Korean Chicken Bites, chicken, Chicken Bites, Korean Chicken, Savoury Scones, Savoury Scones Recipe, Honey Recipes, Honey Mustard Mayonnaise, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Mustard, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & WineComment
Michael Ellis's Malva Pudding Recipe
Michael Ellis's Malva Pudding Recipe

“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis

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Saxon Tilling's Malva Pudding Recipe
Saxon Tilling's Malva Pudding Recipe

“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Saxon Tilling, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert SaltComment
Kiara Axelson's Oupa's Nutty Banana Bread Recipe
Kiara Axelson's Oupa's Nutty Banana Bread Recipe

“My grandfather is the person who got me into the kitchen, and I wouldn’t be here today if it wasn’t for him. I’m sure The Witness readers will enjoy the sentiment that goes with the same banana-bread recipe he and I have used for a decade. It’s what brought my grandfather and I together and I hope it will do the same for you – and the special people in your life.” - Kiara Axelson

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Aimée Hohls' Cheesecake with Berry Coulis Recipe
Aimée Hohls' Cheesecake with Berry Coulis Recipe

“My inspiration for this recipe was a gorgeous silky cheesecake topped with Black cherries made by my gran- Gilly, as we call her. After making a complete disaster of a Gluten Free Raspberry and Crème fraîche cake for my uncle’s birthday braai in February, I quickly decided to salvage my dessert for the occasion and transform my cake into a summer berry trifle.” - Aimee Hohls

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baked, cakes, cheese, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineCheesecake, Cheese, Cheese Cake Recipe, Cheesecake Recipe, Baked Cheesecake, Berry cheesecake, Berry Coulis, Berry Coulis Cheesecake, Baked Cheese Cake, Student Recipes, Recipe, Dessert Recipe, Aimee Hohls, AIMÉE HOHLS, Aimée HohlsComment
Jade Busse's Chocolate Cake Recipe
Jade Busse's Chocolate Cake Recipe

“When asked to share a recipe with you, my decadent chocolate cake with rich, mouse chocolate icing popped into my mind. I am a passionate baker and I enjoy testing many different recipes. This is by far our family favourite. My dad is a chocolate-cake ‘addict’, so I baked it for one of his birthdays - and a tradition was born.” - Jade Busse

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