In support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreToday I’m sharing two recipes that I think we perfected this year: Yorkshire pudding and a chocolate macaron. I’m keeping words to a minimum, leaving space for the two recipes because each one is world-class in its own right. I’m confident your family and your friends will thank you. We look forward to welcoming you when you visit the school this year.
Read MoreToday I’m sharing two recipes that I think we perfected this year: Yorkshire pudding and a chocolate macaron. I’m keeping words to a minimum, leaving space for the two recipes because each one is world-class in its own right. I’m confident your family and your friends will thank you. We look forward to welcoming you when you visit the school this year.
Read MoreWe, as a team, always want more of everything Maganizo cooks because his dishes are so tasty. Our regular Sundowner guests can vouch for this. The first meal that he made here – and the one he is sharing with you - was with his son in mind. He says Mike enjoys macaroni, in any shape or form but, particularly, with bacon, mushrooms and loads of cheese. Try it – you’ll agree that it’s packed with deliciousness.
Read MoreMaking Biltong is an age-old South African tradition and the process of curing meat for preservation is probably as old as mankind. We love biltong, and so do our beloved dogs!
Salt is an important part of the meat curing process and we love Oryx Desert Salt because it doesn’t have any added iodine together with the fact that it is local. Please do keep in mind that while salt is a crucial part of Fido’s diet too much salt can be bad, so please give treats as an occasional treat & always make sure adequate water is available.
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