Posts tagged Champagne Valley Cake Flour
Keilan Chetty's Scone Recipe
Keilan Chetty's Scone Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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baked, school of food & wine, snack, bakingJackie CameronJackie Cameron School of Food and WineHoney Recipes, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & Wine, keilan chetty, Scones, Scones Recipe, Classic Scones, Baking Recipes, Baking, Champagne Valley Cake FlourComment
Kamohelo's Brown Butter Brownie Recipe
Kamohelo's Brown Butter Brownie Recipe

Kamohele’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

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dessert, school of food & wine, baking, chocolateJackie CameronJackie Cameron School of Food and WineTraditional Recipes, Traditional Desserts, dessert, Pudding, Recipe, Student, Students, Student Recipes, Student Recipe, students 2022, Jackie Cameron, School of Food and Wine, School of Food & Wine, Jackie Cameron School of Food & Wine, South African Recipe, Kathy Pitout Photography, Brown Butter, Brown Butter Brownies, Brownies, Brownies Recipe, Chocolate Brownies, Decadent Brownies, Rich Chocolate Brownies, Chocolate Brownies Recipe, Terbodore, Terbodore Coffee Roasters, Terbodore Expresso Coffee, Champagne Valley Flour, Champagne Valley Cake Flour, Kamohelo Mokhele, KOO Sponsorship, Koo Bursary, WüsthofComment
Ginger and almond pie with Wedgewood Nougat Recipe
Ginger and almond pie with Wedgewood Nougat Recipe

Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. ‘I crave pecan pie, so this is my take on the traditional pie – made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,’ Jackie tells us.

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baking, Recipe, school of food & wineGuest UserJackie Cameron School of Food and WineWedgewood Angels Nougat Biscuit, Orxy Salt, Champagne Valley Cake FlourComment