KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.
Read More“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron
Read MoreKamohele’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.
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