Michael Chiazzari is a sports enthusiast, and a very competitive streak has emerged. This promises to give him the edge in an aggressive industry. Add to this his faultless time management, and what surfaces is another advantage for his chosen chef career.
Read MoreAndiswa works well, developing recipes on the Elba cookers here at the school. She chooses to share her Chakalaka recipe. It’s one of her favourite dishes because “it’s simple yet delicious”. She started making it at a very young age and, over the years, experimentation with flavours has changed her original recipe. Sometimes it was too spicy, other times too hot. She knew she needed balance - mixed spice and coconut delivered a spicy sweetness. “A function at home is not complete without a chakalaka dish. The ingredients vary from person to person, so does the spiciness. It’s, therefore, a dish you can easily make your own,” Andiswa says.
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