I’m continuously learning, but there are so many tips and hints along the way that can make your entire experience and way forward so much easier and enjoyable for you and family and friends. Don’t ask me ask all the guests over the last year who have joined our classes. What fun we have had.
So in December, we released a few new WEBER recipes, the idea in mind was showcasing Christmas but to be honest, any celebration meal time could include all the below. I so enjoyed compiling this menu and recipes and now I share them with you. Please find all the combinations and recipes on my Recipes Page here.
For something a little unusual, try as an arrival drink: “Amahewu” how I have interrupted this Weber roasting Pineapple, chilling and serving within a craft beer. I believe Amahweu is a fermented drink with mealie meal and pineapple.
Recently, I always take the chicken wings off the roast when serving my portion, small juicy and something to bite on. And so the idea of a Weber starter tasting, to feed the hunger pains, of Weber seared Chicken Wings with Chakalaka and Chilli-Salsa is something I know I would be taking more than two to nibble on.
Steamed Weber Bread with Homemade Wild Garlic Butter ... yes all made in the WEBER, the outdoor oven, I call it.
In conversations at the school no celebration is a celebration without: Jelly and Custard and I believe over the festive time a good-old Trifle, so here is my South African Weber Trifle recipe.
Serving this all with a glass of red or white Wolftrap wines, sounds like a dinner party I would love to be invited to.
Watch this space-my cooking class list, including my WEBER GRILL ACADEMY, for this year should be out, in the not too distant future. If you are interested in hearing more, please send firstname.lastname@example.org an email and we will include you on our data base and notify you when the list has been released. A new year brings exciting new opportunities.
Explore my website to find out more about my women's chef range - men's to come shortly; remember Baking with Jackie Cameron, Jackie Cameron Cooks At Home and all my foodie adventures. I always look forward to hearing from you so send an email to: email@example.com