Do you have a Weber?

 Jackie Cameron
Do you have a Weber? Have you attended a Weber Grill academy course at my school? If you have answered no to the first question-go out and buy a Weber and then come on our next Weber class. If you have a Weber and think you know it all... you don’t!
— Jackie Cameron

I’m continuously learning, but there are so many tips and hints along the way that can make your entire experience and way forward so much easier and enjoyable for you and family and friends. Don’t ask me ask all the guests over the last year who have joined our classes. What fun we have had.

So in December, we released a few new WEBER recipes, the idea in mind was showcasing Christmas but to be honest, any celebration meal time could include all the below. I so enjoyed compiling this menu and recipes and now I share them with you. Please find all the combinations and recipes on my Recipes Page here.

For something a little unusual, try as an arrival drink: “Amahewu” how I have interrupted this Weber roasting Pineapple, chilling and serving within a craft beer. I believe Amahweu is a fermented drink with mealie meal and pineapple.

Recently, I always take the chicken wings off the roast when serving my portion, small juicy and something to bite on. And so the idea of a Weber starter tasting, to feed the hunger pains, of Weber seared Chicken Wings with Chakalaka and Chilli-Salsa is something I know I would be taking more than two to nibble on.

Woodview Wagyu Beef has really opened up my eyes to their unbelievable quality.  Weber Spicy Woodview Chuck (cooked as one would beef fillet) Beef with Dhanya, crushed and chunky Chickpeas

Steamed Weber Bread with Homemade Wild Garlic Butter ... yes all made in the WEBER, the outdoor oven, I call it.

In conversations at the school no celebration is a celebration without: Jelly and Custard and I believe over the festive time a good-old Trifle, so here is my South African Weber Trifle recipe.

Serving this all with a glass of red or white Wolftrap wines, sounds like a dinner party I would love to be invited to.

Watch this space-my cooking class list, including my WEBER GRILL ACADEMY, for this year should be out, in the not too distant future.  If you are interested in hearing more, please send an email and we will include you on our data base and notify you when the list has been released.  A new year brings exciting new opportunities.

Explore my website to find out more about my women's chef range - men's to come shortly; remember Baking with Jackie CameronJackie Cameron Cooks At Home and all my foodie adventures. I always look forward to hearing from you so send an email to:

Find me on Facebook – Jackie-Cameron-School-of-Food-Wine
Twitter: @jackie_cameron
Instagram: jackiecameronincolour

Food assistant and recipe developer: Thembalethu Zuma
All Photos taken by:
Kate Martens Photography
Contact: 0828798328
Twitter: @kate_martens