Amahewu - Weber Roasted Pineapple Craft Beer
- Sliced Pineapple
- Craft Beer, I would choose Megan Gemmell, CLOCKWORK BREWHOUSE
- Place the pineapple slices on the Weber grill, with the lid on, cook until slightly charred.
- Allow cooling-place within a beer glass and top with craft beer.
- A take on the traditional pineapple brewed or fermented Amahewu.