Student POP‑UP Br.unch Restaurant
FOUR MONTH POP UP STUDENT RESTAURANT
Student’s BR.UNCH at Jackie Cameron School of Food & Wine
The occasion kicks off with a glass of Klein Zalze bubbles. The three-course brunch – inspired by one of Jackie’s dining experiences in San Francisco – follows and includes a cup of Terbodore coffee / tea and / crafted soft drink. All drinks over and above will be charged for.
To join Chef Jackie and her #20182019 students booking is essential.
To allow for the students to take control, the normal Brunch Restaurant (which is normally open from Wednesday to Sunday from 8:00 to 16:00), will be closed on the following Saturday and Sunday dates:
September 8th; 9th; 22th and 23th
October 13th; 14th; 27th and 28th
Cost: R250.00 per person which includes the gratuity
Bookings – e-mail: firstname.lastname@example.org