Posts in meat
Weber Grilled Beef Fillet with Coconut Milk, Hummus and Coriander
Weber Grilled Beef Fillet with Coconut Milk, Hummus and Coriander

One of my favourite recipes – and, therefore, one I often use because of its simplicity and versatility - is my Weber-grilled beef fillet sliced with spicy coconut milk, hummus and fresh coriander.

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beef, meat, school of food & wineJackie CameronJackie Cameron School of Food & WineGrilled Beef Fillet, Beef Fillet, Beef, Hummus, Coriander, Spicy Coconut Milk, Coconut Milk, Weber, Fillet, Jackie Cameron Recipes, Jackie Cameron School of Food & Wine, School of Food & Wine, Weber Cooked, Recipe, Weber Recipes, Beef Fillet RecipeComment
Emily's Frankies' Ginger Ham and Green Bean Salad
Emily's Frankies' Ginger Ham and Green Bean Salad

The recipe student Emily Schmidt selected includes the use of ginger beer and you’ll be surprised how easy it is to prepare her Frankie’s Ginger-Beer Poached Gammon. I know that as you look at the photograph (taken by the school’s new photographer, Kate Martens) and read up the recipe, you’ll be asking yourself why you save gammon for Christmas.

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salad, meat, cooking, school of food & wine, soupJackie CameronJackie Cameron School of Food & WineGinger Ham, Gammon, Frankies' Ginger Beer, Green bean Salad, Emilys' Recipe, Emily Schmidt, Jackie Cameron School of Food & Wine, School Of Food & Wine, Poached Gammon, Beer Poached Gammon, Kate Martens, Ginger Beers, Cooking with Ginger Beer, Green Been Salad, RecipesComment