Chocolate Coated Pumpkin Seeds

Chocolate Coated Pumpkin Seeds / Karen E. Photography (p)

Ingredients

  • 75gr Pumpkin Seeds, roasted
  • 200gr Dark cooking Chocolate, melted
  • Cocoa Powder, for dusting

 Method

  1. When the pumpkin seeds come out of the oven hot and roasted, place these into the melted chocolate.
  2. Mix these around and with a fork place clusters onto a baking paper.
  3. Allow to cool and for the chocolate to set.
  4. Then dust with the cocoa powder.
  5. Store in an airtight plastic container.
snackJackie CameronHartford HouseChocolate, Pumkin Seeds, Recipe, Chocolate Pumpkin SeedsComment