Social Cooking Club: Indian Cuisine Edition
Experience the Flavours of India THIS MONTH
Spice, aroma, and vibrant flavour take centre stage at our next Social Cooking Club, where we explore the rich and diverse world of Indian cuisine. Hosted at the renowned Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, this hands-on cooking experience invites you to immerse yourself in authentic Indian flavours, techniques, and traditions, all within a professional culinary environment. This is an experience that engages all the senses; from the aroma of spices to the satisfaction of creating something truly delicious.
Join us for an unforgettable evening where food, culture, and connection come together.
Each month, our Social Cooking Club introduces a new culinary theme. In March, we turn up the heat with Indian cuisine, learning to balance spices, build depth of flavour, and create dishes that are both comforting and exciting.
Whether you're an enthusiastic home cook or simply enjoy exceptional food and memorable experiences, this event is designed for you.
📅 Date: Thursday, 26 March 2026
⏰ Time: Starting 17h30 for 18h00
We begin promptly at 18h00
💰 Cost: R400 per person (incl VAT)
✨ Special Offer: Attend all 7 Cooking Club sessions and get the last one FREE
What's Included
Making a 2 course meal
Chef Hat to take home
Recipe booklet
Unforgettable memories and skills for life
Why You Should Attend
Indian cuisine is known for its complexity, depth, and balance of spices. This class is designed to demystify those techniques, giving you the confidence to recreate beautiful Indian dishes in your own kitchen.
At the same time, you’ll enjoy an evening of connection, laughter, and shared experience, the true essence of the Jackie Cameron Social Cooking Club.
FAQs
Q: What is the theme of the March 2026 Jackie Cameron Social Cooking Club?
A: The March 2026 Social Cooking Club focuses on Indian cuisine, giving guests the opportunity to explore bold spices, flavourful dishes, and practical cooking techniques in a fun social setting.
Q: When is the Indian Cuisine cooking class taking place?
A: The class takes place on Thursday, 26 March 2026.
Q: What time does the cooking class start?
A: Guests arrive from 17h30, and the class begins promptly at 18h00.
Q: Where is the event being hosted?
A: The event is hosted at Jackie Cameron School of Food & Wine, 241 Old Howick Road, World’s View, Hilton, KwaZulu-Natal, South Africa.
Q: How much does the Indian Cuisine cooking class cost?
A: The cost is R400 per person, including VAT.
Q: What is included in the Social Cooking Club experience?
A: Your booking includes a hands-on Indian cooking class, a 2-course meal, a chef hat to take home, a recipe booklet, and a glass of Brampton wine on arrival.