Caramel Profiteroles with Intaba Ridge Magazine

Caramel Profiteroles with a White Chocolate Caramel Ganache Recipe

Jackie Cameron
I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook! St Johns will always have a special place in my heart. I hope you enjoy making these as much as I did.
— Jackie Cameron