“If you are wanting to do something you might as well do it properly. Aligning with professional institutions such as these just makes sense.”
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“If you are wanting to do something you might as well do it properly. Aligning with professional institutions such as these just makes sense.”
Jackie Cameron School of Food & Wine is delighted to announce its accreditation with Highfield Qualifications, a leading UK-based organization known for its high standards in compliance and educational excellence. This prestigious partnership underscores our commitment to providing world-class culinary education.
Jackie Cameron’s application for a Blazon from the KwaZulu-Natal Bailliage of the Chaîne des Rôtisseurs has been approved.
Testament to its undertaking to provide the best culinary education in South Africa, Jackie Cameron School of Food & Wine has been accepted as a City & Guilds Approved Centre.
“It is better to know First Aid and not need it, than to need First Aid and not know it”. This is the philosophy behind Rencor First Aid’s comprehensive training programme. From how to approach an emergency to dealing with an evacuation – and everything in between.
The Jackie Cameron School of Food & Wine is proud to be associated with the internationally-recognised Wine & Spirit Education Trust (WSET). Cathy Marston, will be representing The Institute of Wines & Spirits (AIWS).
As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.
Jackie Cameron School of Food & Wine has been awarded the prestigious Highfield International Top Centre Award for delivering the Highfield Level 4 Award in Managing Food Safety in Catering (RQF). This recognition highlights the school’s commitment to world-class culinary training, food safety excellence, and industry-leading hospitality education.