Posts in pudding
Jelly and Custard South African Weber Trifle

In conversations at the school, no celebration is a celebration without: Jelly and Custard... and I believe over the festive time a good-old Trifle, so here is my South African Weber Trifle recipe.

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Rose Apple Pie

Elaine Boshoff’s rose apple pie that she created recently looks as delectable as it tasted. Served with an indulgent dollop of cream it can be enjoyed for breakfast or tea, or as dessert after lunch or dinner. Elaine is my support and the go-to person at Jackie Cameron School of Food & Wine.

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South African Trifle

One of our cooking-class groups was looking for inspiration for innovative and exciting festive-season ideas. We decided the traditional trifle needed reinventing by giving it a South African twist. All its separate combinations can be made in advance so it’s an easy item to include this on your menu this year.

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Weber Cooked Chocolate & Cinnamon Malva Pudding

A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.

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