Savouring the Flavours of Carvery - 24 September 2023

CARVERY AT JACKIE CAMERON SCHOOL OF FOOD & WINE

ExplorE Culinary Delights at Jackie Cameron School of Food and Wine

Date: Sunday, 24th September 2023
Time: 12:00
Cost: R385 per person including 10% gratuity.

All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za
Payment required before hand to secure your booking.

CARVERY MENU

Plated: Homemade Soup of the day; Served with Artisanal Bread

Buffet: Homemade Mayonnaise Potato Salad; Country Salad

Sous-vide Beef and Seared Roasted Topside of Beef with Horseradish, Yorkshire Pudding and Mustard Sauce
Roast Gammon with Pineapple and Cherries
Roasted Chicken with Stuffing
Seasonal Vegetables
Steamed Rice
Roast Duck Fat Potatoes
Pan Sauce
Pasta of the day
Seasonal Fruit Salad
Malva Pudding with Homemade Vanilla Crème Anglaise
Belgium Chocolate Mousse
Croquembouche (Salted Caramel filled Profiteroles/Choux Buns)

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