Introducing Maganizo Penti - Class of 2019

“Gordon Ramsey is my favourite chef. I started hearing about him a long time ago. I thought he was a football coach at first, but then I learnt more about him and he became my favourite.” - Maganizo Penti

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Introducing Tahila Pillay - Class of 2019

“When I walked into the front doors of Jackie Cameron School of Food & Wine. It was that moment, in 2017, that I knew this was where I wanted to grow my passion for food. The level of skill and the awesome vibe here was like no other school I had come across in South Africa.” - Tahila Pillay

Introducing Savannah Claire Austen - Class of 2019

“Before I was born my mom wanted me to be a chef. Clearly, she passed her creativity and passion down to me. I want to learn how to create delicious, culinary artwork from the very best.” - Savannah Claire Austen

Class of 2019, school of food and wine, StudentsJackie Cameron17 April 2019Jackie Cameron School of Food and WineSavannah Austen, Class of 2019, Students, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Profiles, Student Interview, Q&A, Chef Mary Berry, Mary Berry, Chef SchoolComment

Introducing Anele Tembe - Class of 2018

Crepe suzette. It’s a classic French dessert which I find elegant and full of flavour – and I’m full of personality, energy as well as confidence. With that comes carrying oneself with decorum.

Class of 2018, interviews, school of food and wine, StudentsJackie Cameron03 April 2018Jackie Cameron School of Food and WineStudents 2018, Student Profiles, Class of 2018, Student Interview, Q&A, Students, Jackie Cameron School of Food And Wine, Paul Hollywood, The Great British Bake Off Comment

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