I'll Bring The Wine: Finding Balance with Jackie Cameron
“Excited to be a part of I’ll Bring The Wine, a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined by chefs across the country. Brought to you by Nederburg. In this episode you’ll journey to the Midlands to discover my interpretation of the ever contentious beef tongue. You’ll also find out how I’ve managed to balance the demands of being a chef, teacher and a mother, all at the same time.”
