I seldom prepare a main meal at home because I prefer eating a selection of starter-like salads hence my columns often include many different tasty servings rather than one main dish. This leads me to one of my favourite main-dish selections: Balsamic-cured mature beef fillet with hand-whisked mayonnaise, bright green avocados, fresh herbs and char-grilled red peppers. I suggest a serving of hot, hand-sliced chips to soak up any leftover mayonnaise and/or balsamic vinegar. Too good to waste!
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