I impress upon all that an order should take as long as the eggs take to cook. A good few hours are spent preparing for this important meal and I believe an aspiring chef should spend his / her first month on the breakfast shift because it teaches precision, speed and the importance of maintaining a high standard. No one wants a badly fried egg first thing in the morning.
Who could forget Deviled or stuffed eggs? These are regulars on a 'grown-up's' cocktail or snack menu. Dating back to ancient Roman recipes, Deviled describes a dark food, spicy and highly seasoned which is either chopped or ground and served hot or cold.
Read More