Smoked Trout Spread Recipe

Smoked Trout Spread Photo: Jackie Cameron

“Sue’s trout from Wayfarer Trout can only be explained to the initiated - once bitten you won’t go anywhere else. Hers are pin-boned and tastefully presented - seared with lemon is my choice, alternatively you could use the smoked trout in a spread.”

— Jackie Cameron

Smoked Trout Spread Recipe

Yields: 375ml

Ingredients:

• 10gr Salted Butter

• 5ml Sunflower Oil

• 85gr seared Smoked Trout

• 7gr Garlic, grated

• 55gr Onion, grated

• 15ml Freshly squeezed Lemon Juice

• 6prigs Chives, snipped

• 4sprigs Fennel, chopped

• 200gr Cream Cheese

• 60ml firmly whipped Cream

• Salt and Pepper

Method:

1. Heat non – stick pan, add and melt the butter and oil

2. Add the garlic, onion, lemon juice, chives and fennel

3. Finish with cream cheese and whipped cream

4. Season with salt and pepper

Please post your comments and any food-related questions below. I look forward to hearing from you.