Devils On Horseback Recipe

Devils On Horseback Photo: Jackie Cameron

“Here are some ideas to make your picnics interesting yet stress free for the person hosting the occasion. Devils-on-horseback (prunes filled with camembert and rolled in bacon) are a popular, yet often overlooked, option. Their make up ensures limited oozing and provides savoury bursts of flavour.”
— Jackie Cameron

Poached Haddock and Low Fat Scrambled Eggs Recipe

Method:

  1. De-pip prunes and place a nice sized square of camembert into the prune. Surround with streaky bacon

  2. Heat a pan and add butter and a splash of sunflower oil

  3. Add rolls and sear, finish off in the oven and serve warm

Please post your comments and any food-related questions below. I look forward to hearing from you.

Recipes, cookingJackie CameronJackie Cameron School of Food and WineJackie's Recipes, Chef Jackie Cameron, Jackie Cameron Recipes, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Recipes, Devils On Horseback RecipeComment