Blueberry Crumpets

Blueberry Crumpets / Karen E. Photography

Makes : 10

Ingredients :

  • 500ml Cake Flour
  • 30ml White Sugar
  • 10ml Baking Powder
  • 1 Whole Egg
  • 250ml Full Cream Milk
  • 125ml Blueberries
  • Extra: Butter and Sunflower Oil for frying

Method :

  1. Sift the dry ingredients together.

  2. Whisk the egg and milk together.

  3. Combine the 2 mixture well.

  4. Slowly fry the crumpets in a little bit of butter and oil until cooked.

  5. Place a few blueberries into the mixture while cooking.

  6. Serve immediately with whipped cream and maple syrup.