SüdTirol Chef's Cup... The Most Exciting Event On Snow

Below is the official 2014 SüdTirol Chef’s Cup press release, an event that I was honoured to attend. Watch this space for my personal experience of this fantastic event...
— Jackie Cameron

S.Pellegrino and Acqua Panna sponsored the 9th edition of the SüdTirol Chef's Cup in the incredible Italian Alps of Alta Badia in January. The amazing culinary and sports event gathering more than 70 top chefs from Italy and abroad, stars of winter sports and food lovers represent a fantastic occasion to build relations with the food & beverage professionals and networking.

S.Pellegrino and Acqua Panna had the pleasure to invite 48 guests and 4 great chefs from all over the world: Diego Munoz of Astrid & Gaston restaurant, Peru, # 1 Latin America 50 Best Restaurants, Jefferson Rueda of Attimo restaurant # 32 Latin America 50 Best Restaurants, Adrian Quetglas of restaurants The Sad and Grand Cru restaurants, Russia and Jackie Cameron, Hartford House Hotel & Restaurant, South Africa # 5 Eat Out Awards delighted the audience with their dishes.

Our guests enjoyed dedicated activities such as chef Giancarlo Morelli show cooking (Pomireu, Italy, 1 Michelin star) high up in the mountain slope and a Tasty Tour organized with Audi top cars where ability to drive on ice and road and ability to taste water, wine and food were put at test!

Join us next year, bring your best chefs and your customers over to Live in Italian... www.chefscup.it.