Posts tagged SASSI
What’s on the menu for 2017
What’s on the menu for 2017

With meat being so expensive, vegetables are starting to take centre stage, with the meat component being almost a savoury flavouring rather than a meaty feast. I’m excited by this as it shows much more creativity from the chef.

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interviews, media, local produce, sassiJackie CameronJackie Cameron School of Food and WineFood Trends, Trends 2017, Vegetables, Local Produce, Sustainable Eating, Sustainable Fishing, SASSI, Amadumbi, Waterblommetjies, Sunday TimesComment
The Legacy Project
The Legacy Project

Jackie Cameron was born and raised in the KwaZulu-Natal Midlands, South Africa. She has a long list of achievements such as Hartford House restaurant achieving national Top 10 status four times and making number five restaurant in the country in 2013 – was mentioned regularly in magazines such as Food&Home, Taste, Eat Out, and House and Leisure – all when it was under her guidance. - The Legacy Project

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media, school of food and wine, book, education, hartford houseJackie CameronJackie Cameron School of Food & WineThe Legacy Project, School of Food and Wine, Jackie Cameron School of Food & Wine, Hartford House, MasterChef SA, Top Billing, Justin Bonello, Ultimate Braai Master, Chaine des Rotisseure, SASSI, Jackie Cameron Cooks at Home, Exclusive Books, Penguin PublishersComment
Cook Like A Celebrity Chef with Woolworths
Cook Like A Celebrity Chef with Woolworths

With the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.

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recipes, school of food and wine, produce, media, masterchef sa, sassiJackie CameronJackie Cameron School of Food & WineWoolworths, Woolies, Hake, Hake Recipe, Green Listed Hake, Green Listed Hake Recipe, SASSI, Green Listed Hake Suppliers, Cindy's Atcher, Sweet Potato, Recipe, Pineapple Powder-Crumble, Pear Espuma, Onion, MasterChef SA, Celebrity MasterChef SA, MasterChef South Africa, Sassi, WWF-SASSIComment
WONDERBAG!
WONDERBAG!

This column is intended to excite readers about the diversity and wonders of the WONDERBAG.  You should all be using this cooking method.

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cooking, recipes, affiliationsJackie CameronJackie Cameron School of Food & WineGrand Vin de Glenelly 2007, Wonderbag, SASSI, Chunky Vegetable Soup Recipe, Gluwhein Recipe, Ricotta Recipe, Coq Au Vin Blanc Recipe, Chocolate Steamed Pudding Recipe, Trevor Langley, The Knoll, Hilton, Pietermaritzburg, KZN Produce Suppliers Comments
Celebrations are in the air!
Celebrations are in the air!
restaurants, hartford house, awardsJackie CameronSapore RestaurantHartford House, Eat Out Awards, Top Restaurants in South Africa, Abigail Donnelly, Liam Thomlin, Eat Out DSTV Food Network Restaurant Awards, Garth Stroebel, Andy Fenner, Jessica Edmunds, Luke Nel, GarethRobinson, Chris Erasmus, Ryan Cole, Michelle Theron, Michael Jonker, Elaine Boshoff, Cheryl Goss, Scott Morgan, Umbelelo Mahlungulu, George Jardine, Peter Tempelhoff, Travis Finch, Sapore, Amy-Margaret Young, David Higgs, Minette Smith, Wynand du Plessis, Andy Bainborough, Geoff Combrinck, SASSIComment